Wild Chocolate for the gourmet kitchen
arrow_backTo the overviewThis chocolate is Wild Chocolate made from beans from the Amazon rainforest's wild cocoa trees.
This gives it a very special taste that is very mild and at the same time contains many flavor nuances. Most people will be able to taste the difference to regular chocolate produced from cocoa from plantations.
At the same time, it is probably the only chocolate in the world that can be praised in terms of sustainability and climate impact.
It is available for use in the professional kitchen in several cocoa percentages, from 70% to 100%, and as "block chocolate" and drops/pellets.
This product is added by:
Food by Nature ApS
Food by Nature locates products that are uniquely produced by nature itself and in close collaboration with nature, primarily in and around the Amazon region in South America.
Our flagship product is WILD CHOCOLATE, which is produced from the rainforest's original and wild cocoa trees. The wild cocoa and chocolate are recognized as being among the best in the world.
Our No. 2. product is Coffee by Nature, which is coffee that ensures that the tropical forest is being rebuilt instead of being converted into coffee plantations. It is produced in collaboration with WCS.