This chocolate is Wild Chocolate made from beans from the Amazon rainforest's wild cocoa trees.
This gives a very special taste that is very mild and at the same time contains many flavor nuances. Most people will be able to taste the difference to regular chocolate produced from cocoa from plantations.
This variant has coffee nibs added. These are very small pieces of chopped roasted coffee beans. They add flavor notes of coffee, but certainly not a dominant flavor of coffee. The very small coffee nibs affect the mouthfeel, so that more of the chocolate's flavor notes are perceived than if they were not there. The chocolate therefore tastes different from the product "62%" (Without nibs).
Wild Chocolate is probably the only chocolate in the world that can be praised in terms of sustainability and climate impact.
This product is added by:
Food by Nature ApS
Food by Nature locates products that are uniquely produced by nature itself and in close collaboration with nature, primarily in and around the Amazon region in South America.
Our flagship product is WILD CHOCOLATE, which is produced from the rainforest's original and wild cocoa trees. The wild cocoa and chocolate are recognized as being among the best in the world.
Our No. 2. product is Coffee by Nature, which is coffee that ensures that the tropical forest is being rebuilt instead of being converted into coffee plantations. It is produced in collaboration with WCS.