Jam-packed Programme

At Formland, we offer a wide range of events to keep you updated on the latest industry trends, and provide you with new knowledge, and inspiration. 

oplevelser på formland

kreative aktiviteter

underholdene debatter og talks på speak up

forskellige guidede tours i inspirerende områder

Greenhouse - Hall K

11.00 – 11.30 | Walk and talk in a sprouting universe

Join Alberte Hammer on a walk and talk in a flourishing universe. Alberte has designed this season's Greenhouse based on GASA GROUP's lifestyle segments: The Caregiver, The Melancholy, The Silent, and The Fascinated. Discover her thoughts, the creative process, and visual delights behind it.

Alberte Hammer, Florist

Trendzone - Hall D

11.30 – 12.00 | Trendtalk - The Element of Living

 

Get a glimpse into the thoughts behind this season's trend zone, Grounded - The Element of Living. Gain insights into its creation and be inspired as Studie Flyhelsted shares their perspective.

Circular Formland Days - Hall J2

14.00 – 15.00 | Circular Formland Days - Explore the brands on a guided tour

Enjoy the full benefit by joining one of our guided tours where you will be introduced to all the brands that are on display.

Don't miss the opportunity to learn more about all the exciting circular brands - join our tours.

Salon d'Amour - Hall H

10.00 – 11.00 | For the love of cakes - baking again and again

Workshop with food writer and cookbook author Marie Holm

Participate

Please log in and locate the registration form under the 'Additional purchase' tab.
If all spots are taken, you can join the waiting list here
Maximum capacity is 12 participants.

French Lemon Meringue Tart - Learn how to beautifully pipe the perfectly imperfect meringue

Cookbook author Marie Holm joins the salon to share stories about her friendship with Master Fatman and his radio-inspired marriage proposal after she served him the lemon meringue tart. Marie Holm will teach you the art of piping a meringue in a visually appealing, yet imperfect way. Finally, indulge in the delectable lemon tart - perhaps served with Marie's unconventional addition of whipped cream - a touch that may not be traditionally French but incredibly delicious. 

As a bonus, you will receive Marie Holm's latest book, "BAKING Cakes Again," to take home completely free of charge.

13.00 – 14.00 | For the love of DIY & Vintage decorations with crepe paper

Workshop by decor stylist Eva-Marie Wilken

Participate

Please log in and locate the registration form under the 'Additional purchase' tab.
If all spots are taken, you can join the waiting list here
Maximum capacity is 12 participants.

Vintage-inspired Christmas decorations in crepe paper. Learn how to create a top star and mushrooms for the Christmas tree.

At the workshop, Eva-Marie Wilken, stylist and independent graduate from Hellerup Håndarbejdsseminarium, will teach you how to shape the most delightful crepe paper stars and mushrooms in autumn and winter earth tones. Eva will demonstrate her fundamental technique, which you will learn, and within the hour-long workshop, you will be able to create a top-star and a mushroom.

Eva-Marie is a trained crafts teacher who has worked for many years as a home stylist and as an advice column editor for Boligmagasinet, specializing in DIY projects. In addition, Eva has contributed home features and articles on crafts and paper decorations to magazines both domestically and internationally for many years. Eva has a particular passion for vintage style, recycling, and paper decorations, and she has conducted workshops with vintage-style paper crafts for a long time.

"I often dye the paper myself using anything from coffee to watercolors, and I find it most enjoyable when decorations have a touch of fragmentation and a sense of hidden charm."

15.00 – 16.00 | For the love of cakes - baking again and again

Workshop with food writer and cookbook author Marie Holm

Participate

Please log in and locate the registration form under the 'Additional purchase' tab.
If all spots are taken, you can join the waiting list here
Maximum capacity is 12 participants.

French Lemon Meringue Tart

Learn how to beautifully pipe the perfectly imperfect meringue on a French lemon tart. At the salon, cookbook author Marie Holm shares her friendship with Master Fatman and his radio-inspired marriage proposal after she served him the lemon meringue tart. You'll also learn how to pipe the meringue in a visually appealing yet imperfect way. Finally, indulge in the delectable lemon tart - perhaps served with Marie's unconventional but incredibly delicious addition of whipped cream, a touch that may not be traditionally French.

As a bonus, you will receive Marie Holm's latest book, "BAKING Cakes Again," to take home completely free of charge.

Event Kitchen - Hall M

Kl. 12:30 - 13:00 | Home bar – Your Professional Home Bar

Home bar - Your Professional Home Bar - by Scandic Bar

Kl. 13:30 - 14:00 | Alcohol Free Adult Beverages

Alcohol Free Adult Beverages  - v/Mixology

Up-cycling ingredients into new valuable products - v/Mixology

Chef and KAM will demonstrate pots and pans.

Speak Up - Hall L

11.00 - 11.30 | The answer to all the world's crises? Be nice

This talk will be in danish. 

Lars AP, behind the book 'Fucking Flink'

Fotokredit: Jacob Boserup

12.00 – 12.30 | Get the right stuff for the AW23 season

This talk will be in Danish. 

Mette Lykkegaard From, trend editor at the Danish trend institute pej gruppen

13.00 – 13.30 | Nordic Outdoor

This talk will be in Danish.

Mads Arlien-Søborg, trend researcher and speaker

14.00 – 14.30 | Hyper Local

Sustainability is on everone's mind. After the pandemic we learned to buy things that are local. Local production, local design and local needs. We can now see how brands are taking it to another level - hyper local. Stefan Nilsson will talk about how retail is addressing this with fresh examples from London, Paris, Milan etc.

Stefan Nilsson, trend researcher and speaker

15.00 – 15.30 | Trend Update

This talk will be in Danish.

Louise Byg Kongsholm, trend researcher and owner of the Danish trend institute af pej gruppen

Speakers Corner - Hal M

 Mød Jonas Groth Co-CEO and Co-founder of Aarke 

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