11.00 – 11.30 | Walk and talk in a sprouting universe keyboard_arrow_down
Join Alberte Hammer on a walk and talk in a flourishing universe. Alberte has designed this season's Greenhouse based on GASA GROUP's lifestyle segments: The Caregiver, The Melancholy, The Silent, and The Fascinated. Discover her thoughts, the creative process, and visual delights behind it.
Alberte Hammer, Florist
11.30 – 12.00 | Trendtalk - The Element of Living keyboard_arrow_down
Get a glimpse into the thoughts behind this season's trend zone, Grounded - The Element of Living. Gain insights into its creation and be inspired as Studie Flyhelsted shares their perspective.
14.00 – 15.00 | Circular Formland Days - Explore the brands on a guided tour keyboard_arrow_down
Enjoy the full benefit by joining one of our guided tours where you will be introduced to all the brands that are on display.
Don't miss the opportunity to learn more about all the exciting circular brands - join our tours.
10.00 – 11.00 | For the love of cakes - baking again and again keyboard_arrow_down
Workshop with food writer and cookbook author Marie Holm
Participate
Please log in and locate the registration form under the 'Additional purchase' tab.
If all spots are taken, you can join the waiting list here
Maximum capacity is 12 participants.
French Lemon Meringue Tart - Learn how to beautifully pipe the perfectly imperfect meringue
Cookbook author Marie Holm joins the salon to share stories about her friendship with Master Fatman and his radio-inspired marriage proposal after she served him the lemon meringue tart. Marie Holm will teach you the art of piping a meringue in a visually appealing, yet imperfect way. Finally, indulge in the delectable lemon tart - perhaps served with Marie's unconventional addition of whipped cream - a touch that may not be traditionally French but incredibly delicious.
As a bonus, you will receive Marie Holm's latest book, "BAKING Cakes Again," to take home completely free of charge.
13.00 – 14.00 | For the love of DIY & Vintage decorations with crepe paper keyboard_arrow_down
Workshop by decor stylist Eva-Marie Wilken
Please log in and locate the registration form under the 'Additional purchase' tab.
If all spots are taken, you can join the waiting list here
Maximum capacity is 12 participants.
Vintage-inspired Christmas decorations in crepe paper. Learn how to create a top star and mushrooms for the Christmas tree.
At the workshop, Eva-Marie Wilken, stylist and independent graduate from Hellerup Håndarbejdsseminarium, will teach you how to shape the most delightful crepe paper stars and mushrooms in autumn and winter earth tones. Eva will demonstrate her fundamental technique, which you will learn, and within the hour-long workshop, you will be able to create a top-star and a mushroom.
Eva-Marie is a trained crafts teacher who has worked for many years as a home stylist and as an advice column editor for Boligmagasinet, specializing in DIY projects. In addition, Eva has contributed home features and articles on crafts and paper decorations to magazines both domestically and internationally for many years. Eva has a particular passion for vintage style, recycling, and paper decorations, and she has conducted workshops with vintage-style paper crafts for a long time.
"I often dye the paper myself using anything from coffee to watercolors, and I find it most enjoyable when decorations have a touch of fragmentation and a sense of hidden charm."
15.00 – 16.00 | For the love of cakes - baking again and again keyboard_arrow_down
Workshop with food writer and cookbook author Marie Holm
Participate
Please log in and locate the registration form under the 'Additional purchase' tab.
If all spots are taken, you can join the waiting list here
Maximum capacity is 12 participants.
French Lemon Meringue Tart
Learn how to beautifully pipe the perfectly imperfect meringue on a French lemon tart. At the salon, cookbook author Marie Holm shares her friendship with Master Fatman and his radio-inspired marriage proposal after she served him the lemon meringue tart. You'll also learn how to pipe the meringue in a visually appealing yet imperfect way. Finally, indulge in the delectable lemon tart - perhaps served with Marie's unconventional but incredibly delicious addition of whipped cream, a touch that may not be traditionally French.
As a bonus, you will receive Marie Holm's latest book, "BAKING Cakes Again," to take home completely free of charge.
Kl. 12:30 - 13:00 | Home bar – Your Professional Home Bar keyboard_arrow_down
Home bar - Your Professional Home Bar - by Scandic Bar
Kl. 13:30 - 14:00 | Alcohol Free Adult Beverages keyboard_arrow_down
Alcohol Free Adult Beverages - v/Mixology
Kl. 14:30 - 15:00 | Up-cycling ingredients into new valuable products keyboard_arrow_down
Up-cycling ingredients into new valuable products - v/Mixology
Kl. 15.15 - 15.45 - DEMO w/Teddi Vang & Michael Juul keyboard_arrow_down
Chef and KAM will demonstrate pots and pans.
11.00 - 11.30 | The answer to all the world's crises? Be nice keyboard_arrow_down
This talk will be in danish.
Lars AP, behind the book 'Fucking Flink'
Fotokredit: Jacob Boserup
12.00 – 12.30 | Get the right stuff for the AW23 season keyboard_arrow_down
This talk will be in Danish.
Mette Lykkegaard From, trend editor at the Danish trend institute pej gruppen
13.00 – 13.30 | Nordic Outdoor keyboard_arrow_down
This talk will be in Danish.
Mads Arlien-Søborg, trend researcher and speaker
14.00 – 14.30 | Hyper Local keyboard_arrow_down
Sustainability is on everone's mind. After the pandemic we learned to buy things that are local. Local production, local design and local needs. We can now see how brands are taking it to another level - hyper local. Stefan Nilsson will talk about how retail is addressing this with fresh examples from London, Paris, Milan etc.
Stefan Nilsson, trend researcher and speaker
15.00 – 15.30 | Trend Update keyboard_arrow_down
This talk will be in Danish.
Louise Byg Kongsholm, trend researcher and owner of the Danish trend institute af pej gruppen
Kl. 14.00 – 14.45 | Talk - Succeshistorien bag Aarke keyboard_arrow_down
Mød Jonas Groth Co-CEO and Co-founder of Aarke