Bælg ApS

Number of employees



Ørbæk, Denmark

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With carefully selected raw materials, our organic confectionery is an ambitious and dedicated attempt to make more sustainable confectionery.

We use organic Danish legumes because it is both good for the biodiversity in the fields and because it tastes amazing in combination with dark chocolate.

Using Danish legumes is at the same time innovative and
down to earth

Our snacks are also low in sugar, high in dietary fiber and protein, and gluten- and lactose-free - without compromising the taste and quality.

We are therefore proud to be able to present BÆLG® confectionery snacks in four flavors - handmade from Danish organic chickpeas and covered in dark chocolate.

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