We are pleased to present the delicious egg pasta from La Pasta di Aldo in Marche in Italy.
(Al-Do; Maria Alzapied and Luigi Donnari)
Their passion for pasta, a symbol for generations, led them over time to develop a processing method that takes back to the origins of egg pasta, a knowledge that is so forgotten that today it has been patented as innovative.
The pasta has been made from the best untreated Italian semolina to guarantee a healthy, safe and nutritious product.
The pasta is dried by hanging on frames and not spread out on trays. This maintains an unrivaled porosity and a truly unique ability to absorb the sauce.
A simple job, made of semolina, eggs, and daily gestures.
The repertoire covers, among other things; a classic line, a whole meal line, a special line, and giftboxes.
The delicious egg pasta is packaged in stylish boxes. Simple and elegant.












