Marus Chocolatier ApS
4 post
latest from 20. January 2023
Mols Bolsjer A/S
OK Snacks
We participate at Formland Autumn 2026
When Tommy Jensen visited England in 2015 and tasted caramel popcorn for the first time, he was sold. The super crispy, sweet, and salty popcorn was exactly what his taste buds had been longing for. However, when he returned home, he unfortunately realized that in Denmark, only one kind of popcorn was being eaten: the salted ones.
Therefore, Tommy had to take matters into his own hands to create the perfect caramel popcorn. The first batch of caramel, however, burnt to such an extent that Tommy's wife had to say goodbye to her favorite pot. But as a true entrepreneur, Tommy refused to be discouraged by the mishap! He bought a new pot for h
Rafiki ApS
🌍 Rafiki – Taste That Creates Change
At Rafiki, we believe that trade can create hope.
We are a social enterprise that combines great taste with genuine impact.
Our profits go to support people displaced by conflict in Northern Uganda, helping them rebuild their lives and create new opportunities.
We work directly with dedicated farmers, roasters, and chocolate makers in Uganda – with fair payment and no middlemen.
Our coffee is roasted locally in Uganda, ensuring that the economic value stays where it matters most – creating 5–6 times more income for the local community than if it were roasted in Europe.
Our chocolate is also ha
4 post
latest from 29. January 2026
Sköna Ting
We participate at Formland Autumn 2026
In the early 2000s the selection of cards for flower shops was pretty boring in Sweden. With this in mind, Sara Enzell traveled out into Europe and came home as the agent for a german card company with a large selection of greeting cards. Then and there started the journey to offer beautiful cards for flower shops, interior decoration shops, museums, and book shops looking for that little extra.
The range grew quickly with other paper goods, such as notebooks, napkins and boxes. The customers became more and in 2012 we started our first own card production with reprints of pictures from old botanical books. These are the pictures that toda
11 post
latest from 21. December 2023
Smage-Compagniet
We participate at Formland Autumn 2026
Sogno Progetti ApS
Italian specialties with care
At sogno, we offer Italian delicacies and wines that combine responsible production with unique taste experiences. We work with small producers who infuse tradition and passion into every product – from organic pasta and black garlic to handcrafted balsamic vinegar and award-winning wines.
We provide:
• Italian quality products that make your shop, restaurant, or café stand out.
• Events like wine tastings and workshops to inspire you and your customers.
• A partnership built on responsibility and craftsmanship.
Visit our stand at Formland, and let us help you leave “a good taste in your customers’ mout
14 post
latest from 16. March 2026
SPICE BY SPICE ApS
6 post
latest from 25. July 2023
Sprit & Co. ApS
Since 2006, we at Sprit & Co have supplied wine, spirits, glasses and bar equipment to bars, cafes, restaurants and retailers throughout the country. We have the agency for a number of strong quality brands, which means that we are the ones who represent them on the Danish market. But in addition, we also act as a wholesaler, and our warehouse therefore holds all established spirits brands, so we can cover every need from our customers.
Here at Sprit & Co, we know that our customers have an opinion about what they offer their guests, and so do we. We value service and reliability highly, and despite the fact that we are not the largest on
3 post
latest from 26. May 2025
Sugar Pilots ApS
3 post
latest from 7. August 2023
Sv. Michelsen Chokolade A/S
We participate at Formland Autumn 2026
Sweetkitchen
THE BIGGEST WEBSHOP IN THE NORTHERN WHOLESALE OF CAKES & BAKED PRODUCTS
We are your safe partner-in-crime when it comes to equipment and products for the sweet & savory kitchen.
We make a virtue of selling products that are trending in Denmark and abroad.
In addition, we also spend a lot of time developing and devising new and exciting concepts, so that we can always offer our customers the very best.
2 post
latest from 26. May 2025











